How to Cook Yams

Yam is a member of sweet potatoes ancestors. It is cultivated in Africa, Asia, Latin America and Oceania. It is mainly cultivated for the utilization of their starch tubers. Sweet potatoes are sometimes also referred to as ‘Yam’ in countries like United States and Canada. ‘Yam’ is usually known as the ‘common desert truffle’ in marine countries.

There are more than hundred tribes and vernaculars in Nigeria, and every tribe has different meaning for yam. Yam is a resourceful vegetable, it has several plagiaristic products. Yams can be barbecued, roasted, grilled, fried, smoked, boiled and when it is baked, it is routed into a desert recipe.

The tuber of the yam grows up to 3m tall and the weight of yam tubers if more than 65 kg. Yam has rough skin, and it is difficult to peel it.  You can soften yam by heating it. The skins of the vegetables differ in color from brown to pink. The bulk of the yam is made of a softer material, which is termed as the “meat”. The material varies in shade from white to yellow and from purple to pink in mature yams.  If you want to cook yams, then just follow the instructions given below.

Things required:

  • Yams
  • Butters
  • Mashers
  • Casserole

Instructions:

  • To cook yams, you will have to bake it first. Baking is the most basic method to cook yams. Rinse them properly, by using a vegetable brush. Now, pierce them by using a jagged knife or fork. The tuber of the yams can blow up if they don’t have an opening for steaming. Now, heat your oven to the temperature of 400 degree Fahrenheit and then bake your yams for at least 50 minutes. Once done, the skin of the yam will be creased. Cut them and put in a small quantity of butter or a strong spread and a pinch of cinnamon.
  • Cooking yams in the casserole is also a good option. For this method, rinse the yams and peel it. Now cut it into six to seven average sized pieces. Now, put some oil in the casserole dish and then put some pieces of yams in it. Rub some butter over yams. Sprinkle some amount of broken walnuts over yams and coat it with cinnamon.
  • Just keep layering the surface of the yams with drizzling honey. Bake the yams in a covered vessel in the 400 degree preheated oven, for at least 40 minutes. When yams become tender, take off the lid and then insert the casserole below the broiler for ten minutes or until it becomes brown.
  • You can also make yummy French fries with yams. For this recipe, first of all you will have to rinse the yams thoroughly. Now, peel it and slice them into strips. Put the yams in a synthetic bag and mix 2 tablespoon of cinnamon and 1 tablespoon of nutmeg in it. Insert 2 tbsp of olive oil and tremble to cover.
  • Spread the yams on the baking piece, and bake it at 400 degree temperature in the oven for almost 30 minutes. When your fries become brown, it means they are ready to serve.
  • You can also make mashed yams, which is really yummy and easy to make. For that you will have to clean the yams and peel them. Now, cut them and boil them. Once it becomes warm, then remove it from stove and drain the water from it. Mash yams with ¼ cup of butter, 2tbsp of cinnamon, and 2tbsp of nutmeg, and 1 cup of low fat milk.
  • Start mashing and put some more milk in it. This will help you to stop milk from curdling when it gets in touch with sizzling yams. To mash yams, you can also use potato masher, blender or a big spoon.
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How to Cook Traditional Rack of Lamb

Rack of lamb is an easy cook recipe despite its reputation of being a fancy dish. There are many ways in which lamb can be seasoned. The methods used in this recipe uses parsley and mustard mix for seasoning but you could also use something as simple as pepper and salt. One rack of lamb will feed about two to three people. Use this base measurement to calculate the amount of ingredients you will require.

Ingredients required:

  • a sharp knife
  • an oven proof skillet
  • 2 tablespoons of vegetable oil
  • 1/2 cup bread crumbs
  • 2 tablespoon dijon mustard
  • 4 chopped and dried garlic cloves
  • 2 tablespoon of fresh and chopped parsley
  • 1 lamb rack
  • Pepper and salt

Step One: Use the knife and clean the meat and the fat from the bones of the rack. You can also ask your butcher to do this for you or you can buy a lamb rack commercially available.

Step Two: Preheat your oven to 350 degrees.
Step Three: Heat an oven proof skillet over medium gas. Add some oil.

Step Four: Take the rack and season it with some pepper and salt and then brown it on both the sides on the skillet.

Step Five: Get some paper towels and drain the rack on it. Let the excess oil out of the skillet and turn off the gas.

Step Six: Use the parsley and mustard mixture and spread it in thick layers over the side of the meat rack. If you aren’t using this mixture, then you can skip the eighth step.

Step Seven: Mix some bread crumbs seasonings and the parsley well, and then apply it over the mustard so that it sticks to it. Brush off the excess seasoning.
Step Eight: Lift the rack, place it back in the oven proof skillet and put it in the oven.

Step Nine: Let it cook for about 20 minutes and then start taking temperature readings with an instant read digital meat thermometer. Take the rack off when it reaches a temperature of about 120 degrees. The lamb rack will still be pretty rare right now, let it now stand at room temperature for 10 minutes.

Step Ten: Use a sharp knife to cut off chops between each bone. Serve.

Step Eleven: If you prefer your lamb to be medium cooked, then slice it into chops, place them in a skillet and put them back inside the oven for about 4 minutes. Don’t over cook, if cooked past medium the lamb starts to lose all its tenderness. It tastes the very best when it is still pink in the centre.

If you want it to look good, you can scrape and trim away the fat and meat covering from the bones of the rack. This is a painful and tedious job; you could save the trouble by asking your butcher do this for you. Pre trimmed rack of lamb is also sold commercially and is known as ‘Frenched’. Most of the lamb available in the US comes from New Zealand and America. American lamb is slightly better and generally much more expensive.

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How to Cook Rice by Frying

For the best cooked, and separate fluffy grained rice use basmati rice. This rice has thin and long pointy grains and is generally much more expensive than the other varieties of rice. While cooking rice, always measure the rice by its volume and not by the weight. Use a measuring vessel and measure about 65ml or 2.5oz of rice per person, so 260ml for four people. The amount of liquid you will need is about double the amount of rice. So, 120 ml of rice needs 240 ml of water, 200 ml of rice needs 400 ml of water and so on.

Use a frying pan with a lid for the best results while cooking separate fluffy rice. The shallower the rice is spread out when cooking, the better it will be cooked. If you do not have such a utensil, try to find a large sauce pan lid and use it to cover your normal frying pan.  First, fry some onions which can add flavor but aren’t necessary.  Now add the rice (its not necessary to wash it as its already cleaned while milling and washing just washes away the ingredients). Now keep turning the grains over till they are all coated in oil. This will help to keep the grains of the rice separate.

Now add boiling water to the measuring jug and measure out the exact amount of water you will need and pour it into the pan. Add salt to taste (about 1 teaspoon for every 1ml of rice). Alternatively, you can use stock if you intend to serve this rice with chicken or beef. Use chicken stock for this chicken and beef stock for the beef. You could also use fish stock to serve with fish.

Once the hot water is added, stir just once or else you will break the grains and will release enough starch to make the rice sticky. Now cover the lid of the pan and turn down the heat to the lowest setting possible. Set a timer to ensure you will remove it once cooked. For white rice, the approximate time taken to cook is 15 minutes and it is about 40 minutes for brown rice. The best way to test if rice is cooked or not is to bite a grain of rice.

Once the rice is cooked, take the lid off.  Turn off the heat and place a clean cloth to cover the pan for about 10 minutes. This will help absorb the steam and as a result the grains will be separate and dry. Fluff up the grains gently with a fork or a skewer before serving. Serve hot.

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How to cook Cube Steak

Cube Steak is also known as minute steak. It is the meat obtained from the butt portion of cow, tenderized with the help of a steak machine. The meat usually is cut from the top round or the top sirloin. Hence, this is used as a primary ingredient by many cooks in making special dishes. Some of the most popular ways of cooking beef cuts are by broiling, stir-frying and baking. To know the best way of cooking cube steak, it is vital to understand and learn the easy way to prepare simple beef cut recipes.

Soup of cube steak:

This recipe is good to serve about four people. The key ingredients of this recipe are eight cube steaks, cream of mushroom soup or can of celery soup. You should add 2 medium onions, half a cup of catsup, half cup water, half tablespoon pepper, half a teaspoon of salt and two tablespoons of oil to the ingredients.
Method:

Use salt and pepper to season the meat. Place a pan on the gas and heat some oil in it. When the oil is hot enough, add meat and onions to it. Once the onions are brown enough, add the water, catsup and the soup and stir. Cover it with a pan and cook for about 30 to 40 minutes. Serve your soups with either french or garlic bread.

Haystacks of cube steak:

This is s great recipe for beginners to learn to cook cube steak. For cooking this you will need, six cube steaks, a few hash brown potatoes, and 5 tablespoons of cheddar cheese shredded. The other ingredients that you will need are two tablespoons of shortening, half teaspoon of salt and two teaspoons of catsup.
Method:

Place a pan on the gas and heat some oil in it. Now deep fry the potatoes for about three to four minutes and then set it aside. Heat the skillet over medium flame. Then add to this the shortening. Put the meat in it and cook for about 5 minutes on each side. Now, remove the beef and put it on a plate. Spray some salt and apply catsup on the meat. Add cheese and the hash browns on top of the meat. Put this back into the skillet and keep heating until the cheese melts. Once it does, serve it immediately.
Grande of cube steak:

This recipe will serve about three people. You will require 3 sliced onions, a cup of flour and of course two medium cube steaks. To make the sauce, you will require two tablespoons of vinegar (apple cider), a tablespoon full of olive oil and half a cup of worchstershire sauce.

Method:

Use the olive oil to grease the baking dish. Preheat the oven to about 375 degrees F. Use flour to coat the meat. Now place the beef cuts in a dish and add onions on the top. Sprinkle the meat and onions with salt and pepper. Set the dish in the oven and let it bake for about an hour. Add vinegar and the sauce. Heat the dish again for about 10-15 minutes. Serve hot.

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How to Cook Stuffed Pasta with Sauce

Pasta is an Italian food item which is made of wheat dough and water. Sometimes, eggs and other foods are included while making it. Pasta is usually served along with sauce. In this guide, we will learn how to make an easy yet delicious pasta dish.

Ingredients you will require:

For making the pasta:

  • 200 grams of plain flour, plus some extra for dusting
  • 3 eggs, one of them beaten for the eggwash

For making the stuffing:

  • 1 tablespoon finely chopped fresh basil
  • 1 tablespoon finely chopped fresh parsley
  • ½ tablespoon chilli flakes
  • 2 tablespoons olive oil
  • ¼ savoy cabbage, sliced finely
  • 100 grams gorgonzola
  • salt to taste and some freshly ground black pepper

For making the sauce:

  • 8 fresh sage leaves, chopped finely
  • 125 grams butter

Method:

  • Put the flour into a food processor. Crack two eggs and add it in. Now start the machine to create dough.
  • Dust some flour on a flat surface and tip the dough into it. Knead this dough till it is elastic and smooth. Wrap with a cling wrap and let it rest at room temperature for about 10 to 15 minutes.
  • Use a pasta machine and roll the dough. Go from the largest setting possible toward the thinnest. Cut the sheets in halves lengthwise. Lay it on the lightly floured surface for 15 minutes and let it dry.
  • Mix parsley, one tablespoon olive oil and basil in a bowl.
  • Heat the remaining olive oil in a frying pan and fry the cabbage and chili flakes for 5 minutes or till it softens. Remove from heat and let it cool a bit.
  • Take the cabbage mixture along with the herbs and the oil, and put it in a bowl. Add the gorgonzola along with it. Mix this well. Add salt and freshly ground pepper to this for taste.
  • Take a tablespoon of stuffing mix and place it on a pasta sheet and leave space of about 15 centimeters between each spoon of stuffing.
  • Smear the pasta with a beaten egg around the sides and between each spoonful of stuffing that you laid. Place the second pasta sheet on top of this; press down carefully and gently around the edges making sure there are no air gaps left.
  • Use a pasta cutter or a pasta wheel to cut the pasta from around the stuffing.
  • Boil salt water in a large saucepan and cook the pasta in this for about 2 minutes. Drain while reserving about 3 tablespoons of the water.
  • For the sauce, take a small pan and heat some butter in it. Wait for the butter to melt. Add the sage leaves and water you saved earlier from the pasta, and warm it.
  • Add all the pasta in the pan and stir it. This should coat the pasta in sauce.
  • This recipe will serve two people.
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How to Cook Scrambled Egg

Scrambled egg is a food item, which is prepared from the flattened whites and yolk of the egg. Scrambled eggs are generally made with the chicken egg. Flattened eggs are placed into a hot oiled saucepan and stirred regularly, creating curds as they thicken.

Raw eggs are beaten to mix the white portion of egg with yolk to form a uniform liquid. Liquids like, stock, butter, water, cream or oil can be mixed in the beaten egg to form a softer texture. The quantity of liquid, which is added into the beaten egg, is around 3tbsn liquid per egg. You can also include salt, pepper or other spices to add some flavor to your scrambled egg.

When the flattened eggs are transferred into a hot oiled saucepan, it thickens straight away. The temperature of the stove is turned down and the egg is stirred continuously as they cook. If you will stir the egg continuously, then it will form small and spongy curds.

Once the liquid of the egg is set completely, add some more ingredients like, herbs, ham or cheese in you scrambled egg. The eggs must be undercooked to some extent, when eliminated from the stove, as the egg will carry on setting.  If you follow this method, then the texture of the egg should be humid with soft uniformity. Is the liquid is leaking from the scrambled egg, and then it means that the egg is not cooked properly.  If you want to cook scrambled egg, then you will have to follow the instruction mentioned below.

Things required:
7 to 10 large eggs
7 teaspoons low-fat milk
4 dashes of salt
2 Tablespoon butter for frying

Instructions:

  • To cook scrambled egg, first of all you will have to heat a big non-stick frying pan. Heat it on average temperature. You can use a 14 inch frying pan, if you are cooking 10 eggs. Do not put butter until your pan is ready.
  • Now, break the eggs in a large mixing bowl and start beating it. You can beat the eggs by adding milk and salt to it. Keep beating the eggs for at least 4 minutes.
  • You can also mix the eggs with milk, salt and pepper in blender and mix it for around 30 seconds. Now, let the solution and foam settle for two-three minutes.
  • Now, thaw the butter in the frying pan. Let the butter get liquefied completely in the pan, and then add the egg solution.
  • You should not stir the solution straight away. Wait until the first intimation of setting starts.  Now stir the eggs continuously by using a flat wooden spoon.

    Keep stirring the eggs until the eggs begin setting. You can break up the large parts with the side of your spoon.  Now, toss over the entire eggs. Let the eggs cook for approximately 30 seconds longer. Now, your scrambled egg is cooked; remove it from the heat and serve it hot. You can also add some pepper to enhance the flavor.

    Tips and warnings:

You can also use Soya milk to cook scrambled eggs because it is the best ingredient for this dish. Soya milk enhances the flavor of scrambled eggs.

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How to Cook Leek

Leek is a kind of vegetable; it comes from Alliaceae ancestors. Leek is closely related to a species of onion and garlic. The botanical name of the leek is Allium porrum.

The edible portion of the leek plant is a bunch of leaf coverings, which is usually termed as stem or stalk.

Unlike onion, leek produces a big cylindrical bunch of leaf covering, which is usually faded by approaching soil around them. The ripe part of the leek is the white onion bottom and light green tail. The dark green part of the leek is generally removed as it is not edible and does not have any taste. As the leek develops, the green part becomes more woody and tough. The whites and light green part of leeks are used to add flavor to dishes. If you want to cook leeks, then just follow the instructions which are mentioned below.

Things required:

  • 4 lb young, slender leeks
  • salt
  • 9-10 fresh pearl onions
  • 3 cup chicken stock or water, as desirable
  • 1/4 cup dry white wine
  • 4 tbsp olive oil
  • 2 tbsp tomato paste
  • 5 bay leaves
  • 2 tsp peppercorns
  • paprika

Instructions:

  • First of all, get fresh leeks from any store. Now wash them thoroughly and then cut them, leaving around 2 inches of the tender green tops. If you are using small leeks, then you don’t need to cut them, just use them as it is.  If you using average sized leeks, then cut them in half lengthways.
  • Now, assembles the leek’s bundles together and tie them with each other, with the help of kitchen threads.
  • Pour some water in a large container (half full), and boil it. Now, put 2 tablespoons of salt and a bunch of the leek into the boiling water. Boil it for at least 6 minutes. Once it is boiled, remove the leeks from the water and allow it to cool down for a few minutes.
  • Once it gets cooled, cut down the threads and divide the leeks. Keep it away.
  • Pour some water, around two cups, in a vessel and boil it. Now add some pearl onion to it and boil, without covering it for around five minutes. Remove the onions and submerge them in the cold water. Cut the root ends of the leeks with the help of a sharp knife. You can also remove the skin of the leeks by using your finger.
  • Get a large frying pan, and keep the entire bundle leeks in it. Take a small pot, and mix 3 cup of stock or water, olive oil and tomato paste. Stir them until they are mixed properly; transfer the solution of stock onto the leeks layer. Insert bay leaves below the leeks and spread the peppercorns on the surface of the leeks.
  • Put the frying pan on the average temperature and let them to boil. Cook it on low flame and permit the liquid to boil, without covering until the leeks become warm. You can cook leeks for around 50 minutes; you can pierce it easily with knife, once it is cooked. Now, just take off the leeks from the heat and allow it to cool completely.
  • To serve leeks, assemble the leeks in a line on the serving plates. Assemble the onions and bay leaves on the surface of the leeks. Add some sauce and peppercorns on top of the onion and leeks. Spread some paprika and serve it hot.
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How to Install Surround Sound

Surround sound includes a variety of techniques that enriches the quality of sound reproduction of an audio source, which reproduces the audio channels through discrete and additional speakers. The audio channels achieve the human sphere of three-dimensional hearing virtually. The option of multi channel surround includes the left-surround, back-surround, and right-surround.  It is contrasting to the screen channels.

The technology of the surround sound is used mainly in home theater systems, cinemas, personal computer and video game console. The commercial surround sound media includes videocassettes, Video DVDs, HDTV broadcasts which Dolby Pro Logic, DTS or Dolby Digital encodes. The other formats of the commercial use are Super Audio CD (SACD) formats, DVD-Audio and MP3 Surround Cinema 5.1, which includes surround formats like DTS and Dolby Digital. Sony Dynamic Digital Sound (SDDS) has a 7.1 cinema configuration, which has features like five independent channels throughout the front with two surround channels independent and an LFE.

Pink Floyd performed the first ever surround sound concert in 1967 at Games for May, which was held at London’s Queen Elizabeth Hall. The band had its own quadraphonic speaker system. Here are some simple steps on how to install surround sound

Things Required:

  • Surround sound speakers
  • Stereo or DVD player or digital tuner
  • Speaker wires
  • Mounting kits (screws)
  • Stud finder

Steps:

  • Before installing the surround sound inside your house, you will have to decide a place for the surround sound. If you are going to use 5.1-surround sound, then you will have five satellite speakers and one subwoofer.
  • Check out all the speakers and see if its position is already labeled. Depending on the type of speaker system that you have, some of the speakers will be designed to be on the right side or left side. If one of the speakers is larger than the rest, then it should be placed right opposite the entertainment center. Arrange the remaining speakers the way you want it.
  • Before mounting the speakers, go and attach the speaker wires to them and to your stereo. If you have a wireless speaker system, switch on all the speakers and the wireless transmitter as well. This will help in connecting the stereo and speakers to one signal. Place a DVD or CD inside the stereo and adjust the sound accordingly.
  • Use long screws for mounting speakers on the wall or ceiling. Do not forget to use the stud finder; it helps in ensuring that the wall studs are going in the right place.
  • Once you have mounted the speakers, adjust the sound and listen to music or watch movies with surround sound.

Tips and Warnings:

  • If the speakers have separate terminals for positive and negative wiring, make sure that you connect the wire to the respective terminal.
  • You can use small hooks or a tape to secure the wires of the speaker to the wall or ceiling. It helps in keeping the wires out of the way.
  • Be very careful when you are working with the wires as there are chances of electrical shock. Switch off all the power of the speaker and the stereo before you start connecting wires to the speakers.
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How to install Gutters/Rain Gutters

A rain gutter is a contracted channel or a trough, which forms the component of the roof system that can collect and divert all the rainwater from the shed by the roof. Rain gutters are also known as gutter, eaves channel, eaves trough or guttering. A rain gutter can be an integral roof trough, which runs along the lower edge of the slope on the roof. It is fashioned in the style, which forms the roof covering and the flashing material.

The basic purpose of a rain gutter is to guard the foundation of the building by means of channeling the water away from the base. Rain gutters also help to prevent leaks in the basement, reduce erosion and provide a way to collect rainwater for use. These rain gutters are constructed from various materials like lead, zinc, cast iron, copper, steel, PVC, wood, painted steel, stone and concrete. All the water collected at the rain gutter is fed through a downspout, which is also known as conductor or leader, from the base to the roof edge of the entire building where it is either collected or discharged.

The different types of gutters are known as profiles. A box gutter is a deep gutter that has concealed the structure of the roof inside it. There is a technique called cold forming, which allows the formation of continuous gutters in long lengths that is suitable for the roof edge conditions. Here are some few steps on how to install gutters/rain gutters.

Things Required:

  • Chalk line
  • Level hammer
  • Cordless drill 1/8 rivets, 1/8 drill bit
  • Nails or screws
  • Caulk edging tool
  • Tape measure
  • Ladder

Steps:

  • Start with disconnecting the downspout of the gutter. The downspout is usually a press-fit, which is screwed or riveted to the gutter. Pull out all the press-fit pieces with the help of your hand. Take out all the screws with a cordless drill, and then remove the downspout far way from the gutter.
  • Now drill out all the rivets with the help of a high-speed steel drill, and then take out the downspout from the gutter.
  • Before starting the installation process, take out the old gutter; the removal technique is same as the downspout.
  • All the gutters are usually attached with screws or clamps. This can be removed with the help of the cordless drill.
  • If there is any kind of repair needed on the fascia board, complete it and repaint if required.
  • Make a chalk line along the fascia board. All the lines should be 1/2 inch away from every 10 feet of line. Make a slope towards the end or the downspout. Arrange all the gutters on the ground before you move them into a position.
  • To assemble, you may have to install drain outlets, end caps, and the splicing gutter pieces all together in order to customize the exact length required. You can use tin snips or chalk to cut the gutters in the required length. The ground assembly process is easier for adjustment.
  • You will have to caulk all the rivet joints and seams. Then drill through the overlapping seams of the ends, and all the joints of the gutter with the help of a cordless drill. You will have to connect the two pieces of aluminum pop rivets together. Join all the seams together with silicone caulk, which is loaded with caulking tools. Later place a line of caulk besides the seam. Smoothen out the edges using an edging tool.
  • Place the gutter clamps that will be holding the gutter in its position, on the fascia board along with screws and a cordless drill. Read the manufacturer’s instructions and place the gutter clamps accordingly. To make it long lasting, use non-corrosive screws or nails.
  • Now, place the assembled gutter in the clamps. Keep them inside the clamps, which are well secured on the fascia board. When you are installing the gutters, do not put a lot of stress on caulked seams and joints. Secure the mounted gutter with a gutter clip.           

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How to Write a Resume

A resume is a type of document, which contains the summary of job and educational experience. The resume is the first thing required by the employer that is required at an interview for employment. In many countries, resume is also known as curriculum vitae.

A normal resume is a summary that is limited to one or two pages, which highlights the experience that the job seeker thinks is relevant. The CVs in the US academy are comparatively long.

Resumes are organized in different ways like:

  • Reverse Chronological Resume: In this type of resume, the job experience of the candidate is mentioned in a reverse order; generally it covers the last 15 years. This is the most common format used.
  • Functional Resume: In functional resume, the skills and the work experience are sorted according to the job or area of function. This form of resume puts emphasis on particular skill. If someone is planning to make a career change, this format of resumes works best.
  • Combination Resume: In this resume, one can perfectly balance the chronological and functional approach. This resume usually repeats itself, and many people do not use it.

Writing a good resume is not difficult. Here are some simple and easy steps on how to write resume.

Steps:

  • Start with writing a cover letter. Remember that the cover letter is not a synopsis of your resume. In the cover letter, you should introduce yourself and say why you are the best candidate for a particular job.
  • Select a design for your resume. You can look for samples, which are specific to the job you are applying for; you should also have an outline. The outline of your resume must include work experience, references, objective and work experience.
  • Your objective in the resume should be fit for your job. You can use bullet points to convey the information, and try to be clear and concise for the rest of the information you mention. Look at the job qualifications properly and highlight if you have similar skills as their requirement.
  • You should use words like managed, implemented, prepared, directed, coordinated and monitored. If you do not have enough experience, then focus on your educational background.
  • Mention your strengths and highlight them at opportune points in your resume. Make sure that you do not mention any negative points in the resume.

Tips and Warnings:

  • The font size should not be less than 10 and the length of your resume should be two pages.
  • Most of the companies select resumes on the basis of keyword. So, when you are writing your resume mention some keywords.
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