Scrambled egg is a food item, which is prepared from the flattened whites and yolk of the egg. Scrambled eggs are generally made with the chicken egg. Flattened eggs are placed into a hot oiled saucepan and stirred regularly, creating curds as they thicken.
Raw eggs are beaten to mix the white portion of egg with yolk to form a uniform liquid. Liquids like, stock, butter, water, cream or oil can be mixed in the beaten egg to form a softer texture. The quantity of liquid, which is added into the beaten egg, is around 3tbsn liquid per egg. You can also include salt, pepper or other spices to add some flavor to your scrambled egg.
When the flattened eggs are transferred into a hot oiled saucepan, it thickens straight away. The temperature of the stove is turned down and the egg is stirred continuously as they cook. If you will stir the egg continuously, then it will form small and spongy curds.
Once the liquid of the egg is set completely, add some more ingredients like, herbs, ham or cheese in you scrambled egg. The eggs must be undercooked to some extent, when eliminated from the stove, as the egg will carry on setting. If you follow this method, then the texture of the egg should be humid with soft uniformity. Is the liquid is leaking from the scrambled egg, and then it means that the egg is not cooked properly. If you want to cook scrambled egg, then you will have to follow the instruction mentioned below.
Things required:
7 to 10 large eggs
7 teaspoons low-fat milk
4 dashes of salt
2 Tablespoon butter for frying
Instructions:
- To cook scrambled egg, first of all you will have to heat a big non-stick frying pan. Heat it on average temperature. You can use a 14 inch frying pan, if you are cooking 10 eggs. Do not put butter until your pan is ready.
- Now, break the eggs in a large mixing bowl and start beating it. You can beat the eggs by adding milk and salt to it. Keep beating the eggs for at least 4 minutes.
- You can also mix the eggs with milk, salt and pepper in blender and mix it for around 30 seconds. Now, let the solution and foam settle for two-three minutes.
- Now, thaw the butter in the frying pan. Let the butter get liquefied completely in the pan, and then add the egg solution.
- You should not stir the solution straight away. Wait until the first intimation of setting starts. Now stir the eggs continuously by using a flat wooden spoon.
Keep stirring the eggs until the eggs begin setting. You can break up the large parts with the side of your spoon. Now, toss over the entire eggs. Let the eggs cook for approximately 30 seconds longer. Now, your scrambled egg is cooked; remove it from the heat and serve it hot. You can also add some pepper to enhance the flavor.
Tips and warnings:
You can also use Soya milk to cook scrambled eggs because it is the best ingredient for this dish. Soya milk enhances the flavor of scrambled eggs.
Related Tags: why do scrambled eggs leak water, scrambeled eggs leak, scrambled eggs median temperature, what does beaten to mix mean, why do my scrambled eggs leak, why does liquid leak from scrambled eggs, why does my scrambled eggs leak liquid?
Related Content: