Most of the chips are fried, though there are instances when baking works well, and frying will undeniably work. But it’s a lot of fun too, especially if friends are on hand to give you company. Once you get a rhythm going, things proceed smoothly. And the results are almost always worth the work: Because we rarely use oil more than once or twice and we can use first-grade oil and other ingredients, fried food is often better at home than elsewhere, a pleasant surprise for newbie cooks.
Tortilla Chips and Plantain Chips might be a good place to start. They require less than 2 minutes in the oil and never spatter, meaning you can produce a significant amount in 10 or 15 minutes. With a little practice you can easily work your way up to Tempura and the like. Meanwhile, if you want a starter that resembles fried food but is easier, try Gougères or, of course, good old Nachos.
Nachos:
Nachos is a guilty pleasure, but arguably more nutritious than straight chips. Nachos are, of course, irresistible. Since overloading the chips quickly makes them soggy, so it is often pass the toppings at the table.
If you want to make yummy nachos at home, then just follow the recipe mentioned below:
Ingredients:
- 8 to 12 ounces tortilla chips (1 big bag or about the amount of chips from the preceding recipe)
- 2 cups grated cheddar, Jack, or other mild cheese
- 1 1/2 cups well-seasoned cooked red, pink, or kidney beans, like Black Beans with Orange
- Chopped scallions (optional)
- Chopped jalapeño chilies (optional)
- 1 cup Fresh Tomato or Fruit Salsa or Salsa
Makes: 6 to 8 servings
Time: 30 minutes with pre-made tortilla chips
Instructions:
- To make delicious nachos, first of all you will have to heat the oven to 375°F. Meanwhile, warm the beans if you are using them. Now, spread the chips in one layer in a shallow pan with a rim, such as a pizza pan or a baking sheet.
- Now, you will have to top with the beans if using, then the cheese, and bake until the cheese melts completely, for around 10 minutes.
- Sprinkle with the scallion and jalapeno if you are using them and serve immediately with a bowl of salsa on the side.
Ten Ideas for Topping Nachos
Use any of these alone or in combination. You can make yummy nachos by using these combination and kids will love it too.
1. Chopped cilantro
2. Sour cream
3. Chopped tomato
4. Minced fresh jalapeno or serrano chili
5. Chopped black olives
6. Chopped red onion or scallion
7. Cooked ground beef, seasoned with chili powder
8. Spicy Grilled or Broiled Shrimp
9. Strips of Grilled or Broiled Boneless Chicken
10. Shredded Pork
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