How to Prevent Apples from Browning

Once you slice the apple, you should eat it immediately or else it starts turning brownish. This happens mainly because an enzyme that is present within the fresh of the apple reacts with the oxygen present in the atmosphere and starts pigmenting the apple. This makes the flesh of the slice brown. Either you eat the apple immediately after cutting it or try the tips given in this how to prevent apples from browning article.

No matter from where you buy the apples, they turn brown when you cut them and keep them for a long time, due to the process of oxidation. Here lies the secret of keeping your apples as they are, even after cutting them and keeping them for a long time.

Store them in refrigerators:

  • The simplest of all the tips is to keep the apples in the refrigerator immediately after cutting them. This will help you prevent the apples from turning brown.
  • While keeping the apples in the refrigerator, use plastic wraps such that they remain in a good condition for a long time.

Soak them in sugar water:

  • When you have cut the apples soak them in water adding a spoon full of sugar to it. This will help in preventing them turning brown and also taste yummy.

Coat them with acid:

  • An acidic solution helps lessen the pH value of the apple below 2. This makes the enzyme that is responsible for turning the apple brown less active. You need not use any synthetic solutions to lower the pH value of the apples.
  • Ginger ale will help you in decreasing its pH value. Apply a coat of ginger ale to the cut surface of the apple.
  • You can also apply a coat of lemon juice to the cut surface of the apple to prevent it from turning brown.
  • Add few drops of lemon juice to the water and keep the apples in it for some time.
  • If you add few drops of lemon juice to anything in which you have used apples, it will keep the apples fresh.

Keep them in water:

  • Add a pinch of salt to the water and keep the cut piece of apple in it for some time.
  • Prefer using cold water for this.
  • This will prevent the apples from oxidizing and help prevent them turning brown.

Use kiwi fruit:

  • If you put the apple under a cut kiwi fruit then it will not get oxidized. Try this method to keep your apples fresh.

Buy apples that won’t turn brown:

  • Do not buy apples which are more ripened. They turn brown immediately.
  • If your want to eat them after few days, then by accordingly.

The tips given above will surely help you in preventing your apples from turning brown even after keeping them sliced for a long time and retain their taste. Try them out.

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