Caramel is a light brown colored confection rich in sugar. It is traditionally prepared by heating sugar at a high temperature. Caramel is used in a variety of food products like ice creams, desserts, custards, candies and puddings to add taste.
The entire process of making caramel includes, heating the sugar at a slow process of 170 degrees. The particles of sugar start reforming as soon as it starts to liquefy, into a particular flavor and color. There are varieties of products that are prepared with caramel in it like caramel with nuts, custard with caramel and caramel apples.
Related Tags: how to make wet caramel, make wet caramel, making wet caramel, how to make caramel, when is caramel ready, www how to make caramel com, caramel splitting, text procedure how to make caramel