How to Cook Rice by Frying

For the best cooked, and separate fluffy grained rice use basmati rice. This rice has thin and long pointy grains and is generally much more expensive than the other varieties of rice. While cooking rice, always measure the rice by its volume and not by the weight. Use a measuring vessel and measure about 65ml or 2.5oz of rice per person, so 260ml for four people. The amount of liquid you will need is about double the amount of rice. So, 120 ml of rice needs 240 ml of water, 200 ml of rice needs 400 ml of water and so on.

Use a frying pan with a lid for the best results while cooking separate fluffy rice. The shallower the rice is spread out when cooking, the better it will be cooked. If you do not have such a utensil, try to find a large sauce pan lid and use it to cover your normal frying pan.  First, fry some onions which can add flavor but aren’t necessary.  Now add the rice (its not necessary to wash it as its already cleaned while milling and washing just washes away the ingredients). Now keep turning the grains over till they are all coated in oil. This will help to keep the grains of the rice separate.

Now add boiling water to the measuring jug and measure out the exact amount of water you will need and pour it into the pan. Add salt to taste (about 1 teaspoon for every 1ml of rice). Alternatively, you can use stock if you intend to serve this rice with chicken or beef. Use chicken stock for this chicken and beef stock for the beef. You could also use fish stock to serve with fish.

Once the hot water is added, stir just once or else you will break the grains and will release enough starch to make the rice sticky. Now cover the lid of the pan and turn down the heat to the lowest setting possible. Set a timer to ensure you will remove it once cooked. For white rice, the approximate time taken to cook is 15 minutes and it is about 40 minutes for brown rice. The best way to test if rice is cooked or not is to bite a grain of rice.
How to Cook Rice by Frying
Once the rice is cooked, take the lid off.  Turn off the heat and place a clean cloth to cover the pan for about 10 minutes. This will help absorb the steam and as a result the grains will be separate and dry. Fluff up the grains gently with a fork or a skewer before serving. Serve hot.

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How to Cook Rice

Rice is a cereal grain which is the most important and staple food for many people in the world. Rice has the second highest worldwide production after maize. Rice is a very important grain for human nutrition and calorie intake, it provides more than one fifth of the total calories to humans. It is a traditional crop in Africa and has the potential to improve the nutritional value, boost the food security and support land care. Rice cultivation is best suited for countries with low costs incurring and high rainfall, as it requires plenty of water to cultivate. The method used for cultivating rice is by flooding the fields after the seedlings are set.

Rice is prepared either by boiling or by steaming, and it absorbs the water while cooking. It can be cooked in as much water as it will absorb, or in a large amount of water which is drained out later. Electric rice cookers are very famous in Latin America and Asia. Electric cookers simplify the process of cooking rice. Rice is usually heated in oil before boiling it, or some add oil to the water, this is done to make the cooked rice less sticky. The Arabs use rice as an ingredient for many dishes like soup, fish, poultry and many more. Sometimes, it is used for stuffed vegetables or is wrapped in grape leaves. It is also used to make dessert by adding milk, honey and sugar. In some countries, bread is made of rice flour.

Here are some few easy steps on how to cook rice.
how to cook rice

Things Required:

  • Rice
  • Water
  • Pot
  • Measuring cup
  • Paper towel
  • Stove

Steps:

  • To begin, soak the rice in cold water for approximately 30-60 minutes. Rinse or wash the water until the water is clear enough to see the rice. Keep the water running and shake the rice until the fogginess disappears.
  • Measure one cup of rice in a pot and pour one and half cup of water into it. The quantity of water depends on the rice.
  • Now place the pot on medium heat. When the rice starts boiling, keep on heat low, and heat it for another five minutes. Put a lid on the pot.
  • It is very important for the rice to boil, the steam helps to completely cooking the rice. Turn off the heat after five-six minutes. Do not remove the lid as the steam inside will help the rice to cook properly.
  • The rice will be ready to eat 10 minutes after removing it from the source of heat.
  • Taste it to see is it has cooked. If the rice is still a little crunchy, put the lid again to retain some steam. Get a little warm water and pour it in the rice. Place the lid again and wait for five minutes for the rice to be cooked.  

Tips and Warnings:

  • You can also cook the rice in beef stock or chicken broth.
  • One cup of rice is enough for a meal of two. If rice is a major component of your meal, then you might need 1 cup of rice per adult.
  • For covering the rice with a lid, use the original lid of your pot as it seals better.
  • If you are making brown rice, then you will need two cups of water for one cup of rice.

It is not necessary to add salt while cooking rice; you can add it once it’s cooked.

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