Pan Fried

• Cooking scallop is an easy task. Scallops are attractive, delicately seasoned meat, and need very less cooking time. If you cook meat for a long time, then it will become tasteless and hard.
• You just require around 6 to 7 scallops per person; it completely depends on the size, and what kind of meal course you are cooking.

• Ensure that before you begin, you desiccate the scallops on a portion of kitchen paper, and then add some salt and black pepper on both sides of the meat.
• Scallops should be dried methodically when you transfer them into a saucepan.
• You will have to cover a deep based pan with vegetable oil, and keep it for a few minutes to get heated.

• When the pan become hot, you can transfer the scallops into the pan. Cook it for some time, approximately for one minute on each side.
• Once you have tossed them over, put in a huge butter knob in the pan, and let it become brown. Finish off the scallop by wrapping them in butter in the end of cooking.
• Now, your scallop is cooked and ready to serve.

Grilled

• To cook grilled scallop, begin with heating the grill on high temperature.
• When the scallops are ready, dried and flavored, take out the grill plate and wrap the stand with oil so that the scallops won’t stick to it.
• It is always suggested that rub the scallops with liquefied butter before handling it, this will aid in keeping them wet while cooking.
• They take approximately two minutes on each side, or until cooked from side to side. This is completely dependent on the size of the piece of scallop.
• When the scallop is cooked completely, you can rub some more melted butter on it, if you wish to add more flavor to your cooked scallops.

Poached

• Now, we will learn how to cook scallops that have been poached

• Once the scallops are dried, seasoned and prepared, they are easier to poach. You can poach them in wine or stock.

• For this, you will have to bring the liquid to boil in a skillet, simmer the single layer of scallops for nearly 5 minutes; it may depend upon their size. Heat them on a medium heat. You will have to turn them once.
• Once they are cooked, take them out and now they are ready to serve

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